Peach ice cream

Complexity level: easy
Quantity of portion: 3

Nutritional info
Caloric content - 141 kcal
Proteins – 8.5 grams
Fats – 1.9 grams
Carbohydrates – 20.9 grams

Ingredients :
300 g peaches
1 teaspoon honey
400 g yogurt

Instructions

1. Take the peaches and peel the skin from them. You should mash the peaches and get puree. It should
be very smooth and look like a cream.

2. In the big bowl combine peaches puree, honey and yogurt. Stir it carefully. It is important to stir
mixture with the wooden spoon.

3. Put this mixture to the ice cream maker for 25 minutes. The mixture should not be liquid.

4. Transfer the removed ice cream to the container and put to the freezer for 2-3 hours. Also check the condition of the ice cream every 20 minutes. If there are crystals – stir the sweet compound and place
back again.