Soljanka with pork

Ingredients:
● 0.5 kg of meat;
● 4-6 pickles;
● 2 onions;
● 2-3 tomatoes;
● 1 jar of olives;
● 2 bay leaves.

Preparation:
1. Prepare the broth.
2. Add the broth onions and tomatoes, pre-sliced ​​and fried in vegetable oil.
3. Pickles we shall cut slices and add to the broth.
4. Optionally, you can also cut the sausage or ham stew and add to the other ingredients.
5. Shortly before the end of cooking, add salt, bay leaf, olive slices. The finished hodgepodge Serve with sour cream, sprinkled with zelenyu.Esli you want to cook for dinner something new, these recipes just come to the rescue. I hope you appreciate the taste of the soup