Bread with sharp cheddar and fresh rosemary. This is perfect as a side to your corned beef dinner. ^^ CLICK TO SEE FULL RECIPES ^^ | Bread | Bread Recipes | Bread Pudding | Bread Machine Recipes | Bread Pudding Recipes | Bread Baking | Bread Recipes Homemade | Bread Recipes Easy | Bread Recipes Artisan | Bread Recipes For Bread Machine | Bread Recipes Videos | #wandabaker
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1/2 teaspoon kosher salt 1/4 teaspoon cracked black pepper 1/2 teaspoon baking soda 2 cups all purpose flour 3/4 teaspoon cream of tartar ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Heat the oven to 425 degrees F. Lightly flour a non stick baking tray or spray with a non stick spray.
And then, In a large bowl, whisk together the flour, baking soda, cream of tartar, salt, pepper, rosemary and cheese.
And then, visit for full instruction : https://foodnessgracious.com/rosemary-cheddar-irish-soda-bread/
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