The ultimate one-pot family meal! Meltingly tender slow cooker beef and vegetables smothered in a gravy-like sauce (because I prefer that to just watery broth). I like to make this in my slow cooker but I've also added directions for pressure cooker, stove and oven. ^^ CLICK TO SEE FULL RECIPES ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes | #wandabaker
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 onion (large) , cut into large dice 2 tbsp olive oil 1 - 2 kg / 2 - 4 lb beef chuck roast / rolled chuck (Note 1) Salt and pepper 5 garlic cloves , peeled and smashed (Note 2a) ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Pat beef dry with paper towels. Sprinkle generously with salt and pepper all over.
And then, Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.
And then, visit for full instruction : https://www.recipetineats.com/slow-cooker-beef-pot-roast/
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