Swiss Steak
Your family will enjoy this old fashioned Swiss Steak made the classic way with cubed steak and tomatoes. It's slowly cooked in the oven until fork tender. ^^ CLICK TO SEE FULL RECIPES ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes | #wandabaker
Yield: 4 Servings
Ingredients:1 tablespoon light olive oil1 medium onion, sliced4 (6-ounce) Certified Angus Beef ® cubed steaks1/2 teaspoon pepper1 teaspoon kosher salt~~ CLICK PIN TO READ MORE ~~Instructions: First step is Preheat oven to 300°F. Season cubed steaks evenly with salt and pepper. And then, In a Dutch oven or shallow braiser, heat oil over medium-high heat. Brown both sides of steaks about 3-minutes per side, working in batches if necessary. And then, visit for full instruction : https://www.certifiedangusbeef.com/recipes/recipedetail.aspx Rated 4/5 based on 74 Reviews
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