Soup with sauerkraut and smoked meat

Ingredients:
● 300 grams of sauerkraut brine;
● 15g of bacon;
● 1 onion;
● 200 g smoked;
● 1 tbsp. l. tomato paste;
● salt and pepper - to taste;
● ground paprika - to taste.

Preparation:
1. finely cut bacon and fry in a dry frying pan. Can cut the onion and add it to the meat.
2. In a saucepan, boil the broth, pouring a little of the brine from sauerkraut.
3. Add fried onions with bacon, sauerkraut, chopped smoked meat, tomato paste, spices, salt. Vary about 30 minutes before the desired softness of cabbage. Serve with hot pepper, herbs and fresh bread.