Whoopi cake-pie with berry filling

Ingredients:

• Biscuit:
• Butter (at room temperature) - 110 g
• Sugar (regular or brown) - 180 g
• Egg mean - 1 pc.
• Milk (2.5% fat) - 120 ml
• Baking powder - 1 tsp
• Wheat flour - 200 g
• Cocoa powder - 2 tbsp
• Hot water (hot water) - 50 ml

Cream:

• Butter (at room temperature, the softened) - 115 g
• Curd cheese (Almette, Kremette can and mascarpone) - 340 g
• Powdered sugar - 80 g
• Vanilla extract - 1-2 drops

Berry coulis:

• Any berries - 250 g
• Sugar - 100 g
• The starch (potato or corn) - 1 tbsp. l.

Preparation:

Biscuit:

1. In a mixer whip the soft butter and sugar until fluffy and light in color, add the egg with a tablespoon of flour to our mass is not curled, mix well prior to the merger, pour the milk and stir again.

2. Sift flour with baking powder and cocoa mass, stir.

3. Pour the boiling water and stir again.

4. The finished dough into a pastry bag to shift and to transplant to a sheet cake with a diameter of 5 cm., And can be more or less, bake at 170 grams. 5 minutes, make sure they are baked cakes quickly, check the finger pressing on the top of the cake, if you do not stick, the cookies ready.

Cream:

5. Soft butter Beat (pound) in a blender, add cream cheese and powdered sugar with vanilla extract and mix until smooth. Transfer to a pastry bag.

Cooley:

6. Berries (fresh or frozen, the last pre-defrost) boil with the sugar until it dissolves and add (sift) starch, rub well and cook until thickened mixture, 3-4 minutes, remove from heat and let cool.

Assembly:

7. Since half finished cakes. On one half of the circle otsadit cream, leaving an empty space in the center and in it lay berry coulis, cover the other half. It is advisable to leave the cookies in the refrigerator overnight to impregnate, then they become soft and will melt in your mouth.